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    Chicken & Wild Rice Casserole


    Source of Recipe


    Ginger

    List of Ingredients




    1 box Long Grain & Wild Rice mix
    2 tbsp. margarine
    1 medium chopped onion
    2 ribs chopped celery
    1 can water chestnuts, drained
    2½ cups chopped cooked chicken
    2 cups grated cheddar cheese, divided
    1 can cream of mushroom soup
    1 cup sour cream
    1/2 cup milk
    1/2 tsp. salt
    pepper to taste
    1/2 cup soft bread crumbs

    Recipe



    Prepare rice as directed, set aside.

    Melt margarine in a large skillet over medium heat; add onion, celery and water chestnuts. Sauté until tender.

    Stir in rice, chicken, 1½ cups cheese, soup, sour cream, milk & seasonings; spoon mix into a lightly greased 2 qt. casserole. Top with bread crumbs.

    Bake at 350° for 30 minutes. Sprinkle with remaining cheese bake 5 more minutes.

 

 

 

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