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    Chili Dog Casserole


    Source of Recipe


    by Laurel, from Taste of Home

    List of Ingredients




    8 (10") Flour tortillas
    4 to 5 cups favorite canned, or homemade chili (or more if you like)
    2 cups shredded jack cheese
    8 all beef hot-dogs (1/4 lb each) Or all meat dogs
    2 cups fritos, crushed

    Recipe



    Use a 2 quart shallow casserole dish, sprayed with cooking spray. Warm tortillas, and roll hot dogs, burrito style. Pour one cup of the chili in bottom of casserole, and add the hot dog burritos. Pour the rest of the chili over all. Top with shredded cheese, and then the crushed Fritos.

    Bake in preheated 400ºF oven for 25 to 30 minutes.

    Note: Tasters say it helps to microwave the hot dogs before wrapping them in the tortillas so they will be heated through.

 

 

 

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