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Christmas Morning Brunch

Source of Recipe

Ginger~TOH


List of Ingredients

2 1/2 C Seasoned Croutons
2 C Shredded Cheddar Cheese
2 Lbs Sausage -- Cooked And Drained
1 Can Cream Of Mushroom Soup
1/2 C Milk
4 Eggs
3/4 Tsp Mustard
2 1/2 C Milk


Recipe

Place croutons in 9 x 13 inch pan. Top with cheese, add drained sausage as next layer. Beat eggs, mustard and 2 1/2 cups milk. Pour over layers. Refrigerate overnight. Pour 1/2 cup milk mixed with soup over top and bake at 300 degrees for 1 1/2 hours. Cool for 5 to 10 minutes and cut in squares to serve.