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    Corn Dog Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    1 lb hot dogs
    1 egg
    3/4 cup milk
    1 ts thyme
    1/4 ts pepper
    1 pkg Jiffy cornbread mix
    cooking spray
    ketchup & mustard

    Recipe



    Slice hot dogs. Spray skillet with cooking spray & saute hot dogs for 5 minutes. Reserve 1 cup of the hot dogs & put the rest in a bowl. In a separate bowl, combine eggs, milk, thyme & pepper. Add hot dogs. Stir in cornbread mix. Spread mixture in shallow 1-1/2 qt. dish. Top with reserved hot dogs.

    Bake at 400 for 30 minutes. Cut into squares and serve with ketchup and/or mustard for dipping.

 

 

 


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