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    Corn Dog Casserole II


    Source of Recipe


    by Marsha

    Recipe Link: http://www.geocities.com/webcipes/frank/r4604.html

    List of Ingredients




    2 c. thinly sliced celery
    2 T. butter or margarine
    1 1/2 c. sliced green onions
    1 1/2 lbs hot dogs
    2 eggs
    1 1/2 c. milk
    2 t. rubbed sage
    1/4 t. pepper
    2 pkgs. (8-1/2 oz each) corn bread/muffin mix
    2 c. (8 oz)shredded sharp cheddar cheese, divided

    Recipe



    In a skillet, saute celery in butter for 5 mins. Add onions; saute for 5 minutes. Place in large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.

    In a large bowl, combine eggs,milk, sage and pepper.
    Add the remaining hot dog mixture.
    Stir in corn bread mixes.
    Add 1 1/2 cups of cheese.

    Spread into a shallow 3-qt. baking dish.

    Top with reserved hot dog mixture and remaining cheese.

    Bake, uncovered, at 400 degrees for 30 mins., or until golden brown.

 

 

 

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