Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Creamy Spaghetti Casserole




Source of Recipe


Holly


List of Ingredients





1/2 cup sliced green onions
1/2 cup sliced celery
1 can mushrooms drained
2 T butter or marg
8 oz spaghetti cooked and drained
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese
1 cup sour cream
1 cup small curd cottage cheese
1 cup frozen cut green beans,thawed
1 jar diced pimientos,drained
1/4 tsp garlic salt
1/8 tsp pepper


Recipe



In a large sauce pan or dutch oven,saute onions ,celery and mushrooms in buter till tender.Add the spaghetti,ham, 1& 1/2 cups Monterey Jack cheese,sour cream,cottage cheese,beans, pimientos,garlic salt and pepper; mix well. Transfer to a greased shallow 2 qt baking dish.Bake uncovered at 350 for 20 mins. Sprinkle with remaining cheese.Bake 10 mins longer or until bubbly and cheese is melted.
Makes 8 to 10 servings.