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    Dried Beef & Asparagus


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8194.1

    List of Ingredients




    2 c. fresh asparagus (in 2 in. pieces)
    1 can mushroom soup
    1 c. shredded cheddar
    1 4 oz. can mushrooms, drained
    1 sm. jar dried beef, rinsed and cut in pieces
    Pepper

    Recipe



    Place asparagus (1 layer) in bottom of 1 1/2 qt, casserole. Add half of mushrooms, half of dried beef, half of soup, half of cheese. Repeat layers.

    Bake at 350* for 35 to 40 min.

    Serve over toast or mashed potatoes.

    Note: I have made this using white sauce instead of soup, too, but this goes faster!

 

 

 

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