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    Dutch Cabbage Rolls


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8266.5

    List of Ingredients




    1 lb. gr. beef
    1/3 c. rice, uncooked
    1 egg
    1 onion. ch. fine
    2 T. shortening
    Juice of 1 lemon
    1 can tomato soup
    1/2 celery, ch.
    1 t. sugar
    1 t. parsley, minced
    6 cabbage leaves
    Salt and pepper

    Recipe



    Combine meat, salt and pepper, rice and egg and mix well.

    For the sauce--saute onion in butter till soft. Add tomato soup and equal amt. of water to onion, plus celery, parsley, lemon juice, sugar, salt and pepper. Cook for 10 min.

    Wash cabbage leaves and boil until tender. Divide meat mixture among cabbage leaves; roll tightly and secure with toothpicks.

    Place rolls in sauce pan, pour sauce over them, cover pan and cook very slowly for 3 hrs.

 

 

 


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