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    Easy Tex-Mex Hash


    Source of Recipe


    Terri B. (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10244.1

    List of Ingredients




    1 pound ground chuck
    1 tablespoon vegetable oil
    3 cups frozen potatoes O' Brien
    1 cup thick & chunky salsa
    2 teaspoons chili powder
    4 ounces Colby jack cheese, shredded

    Recipe



    1. In large nonstick skillet, brown ground beef. Remove beef from skillet; cover to keep warm. Discard drippings

    2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and sitr 8 to 10 minutes or until browned.

    3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.

    4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.

 

 

 

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