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    Eggplant Casserole


    Source of Recipe


    by Marsha

    Recipe Link: http://fooddownunder.com/cgi-bin/recipe.cgi?r=95841

    List of Ingredients




    3 large eggplants, peeled and diced
    1/2 pound spicy bulk sausage
    3 green onions, chopped
    1 cup chopped onions
    4 cloves garlic, chopped
    1 cup chopped celery
    1 package (6 ounces) corn bread stuffing mix
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    2 cups grated Cheddar cheese

    Recipe



    In large pot, cook eggplant in boiling salted water until tender. Drain and set aside.

    In medium skillet, saute sausage, drain and set aside. Add onions, garlic and celery to skillet and saute until transparent; set aside.

    Prepare stuffing by package directions. Combine the meat, eggplant, vegetables, seasonings and stuffing. Transfer to 9x13-inch baking dish. Bake in 350-degree oven for 30-40 minutes. Sprinkle with cheese and bake an additional 10 minutes.

 

 

 

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