Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Ham & Hashbrown Casserole




Source of Recipe


Ginger


List of Ingredients




1 24-oz pkg. frozen shredded hashbrowns
1/4 cup melted butter
8 - 10 ounces diced cooked ham
1 4 oz. can diced green chiles
6 ounces grated Swiss cheese
6 ounces grated mozzarella cheese
4 beaten eggs
½ - ¾ cup milk
½ - ¾ tsp. seasoned salt

Recipe



Butter a deep glass baking dish. Thaw hashbrowns on paper towels, pressing out as much moisture as possible. Press dry hashbrowns into bottom of baking dish, and up sides, to form a solid crust. Brush with melted butter - including top edges. Bake in preheated 450° oven for 25 minutes.

Remove crust from oven and layer in ham, chiles and cheeses. Combine eggs, milk & salt; beat until smooth and pour over all Reduce oven heat to 350° and bake 40 minutes, or until knife inserted in center comes out clean.

Slice into squares and serve warm.