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Ham and Rice Casserole




Source of Recipe


Marsha


List of Ingredients




2 C. chopped ham
2 C. cooked rice
½ C. shredded Cheddar cheese
½ C. 2-percent or whole milk
1, 101/2-oz. can cream chicken soup (may use asparagus or mushroom soup)
4 T. chopped onion
¾ C. cornflakes
4 T. butter

Recipe



Combine milk, soup and onion. Add cheese, ham and rice. Place into a greased casserole dish. Top with cornflakes and melted butter. Bake 30 minutes at 375 degrees, or until bubbly.