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Hash Brown Casserole~Cracker Barrel

Source of Recipe

Ginger


Recipe Introduction

Recipe first found on the back of bag of Refrigerated Shredded Hash Browns

List of Ingredients

32 Oz Frozen Hash Browns, use loose small cut -OR- Use refrigerated hashbrowns-in the dairy case.
1 Can Cream Of Chicken Soup
1 Pt Sour Cream
2 C Shredded Cheddar Cheese
1/2 C Chopped Onions
1 Tsp Salt
1 Tsp Pepper
3/4 C Butter -- Melted
2 C Corn Flakes -- Crushed

*If you use hashbrown that are not frozen, cut the oven down to 325 and check for doneness after 35-40 mins.


Recipe

Mix together hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter. Spread mixture into 13X9X2 baking dish.

Combine the remaining melted butter and crushed corn flakes and top mixture evenly. Bake at 350 degrees for 1 hour.