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    Hearty Beef & Sausage Casserole


    Source of Recipe


    Mandy

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6797.1

    List of Ingredients




    1 lb. stew beef
    1 lb. Italian sausage
    4 med potatoes, cubed
    2 16 oz. cans kidney beans
    1/2 c. red wine
    1 lg. onion, chopped fine
    1 clove garlic, minced
    Salt and pepper to taste
    1/2 tsp. fennel seed

    Recipe



    In lg. skillet, brown sausage over med heat -- cut into 2 in. pieces and set in casserole. In same fat, brown beef and add to casserole. Saute onions and garlic -- add to casserole.

    Add remaining ingredients and mix. Cover. Bake in 350 oven for one hour. Serve with hot Italian bread, green sald and red wine if you so desire.

    4 generous servings.

 

 

 

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