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    Hungry Boys Casserole


    Source of Recipe


    by Millie, Riddles & More

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10107.19

    List of Ingredients




    1 1/2 lb ground beef
    1 cup chopped celery
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1 garlic clove, minced
    6 oz can tomato paste
    3/4 cup water
    1 tsp salt
    1 tsp paprika
    16 oz can pork and beans, undrained
    16 oz can chick peas or lima beans, drained

    Biscuits:

    1 1/2 cups all purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1/4 cup margarine or butter
    1/2 cup milk
    2 tbsp sliced, stuffed green olives
    1 tbsp slivered almonds

    Recipe



    In large fry pan, combine first 5 ingredients. Cook until meat is browned and vegetables are tender; drain. Add tomato paste, salt and paprika. Add pork and beans peas; simmer.

    Heat oven to 425 degrees.

    In large bowl, combine flour, baking powder and salt. Using pastry blender or mixer at low speed, cut in shortening. Add milk; stir until dough clings together. Knead on floured surface 8 times. Roll out to 1/4 inch thickness. Cut with 2 1/2 inch doughnut cutter, saving holes.

    Pour all but 1 cup meat mixture into 12x8 or 13x9 inch baking dish. Arrange biscuits without centers on casserole.

    Stir olives and almonds into 1 cup meat mixture; spoon in hole of each biscuit. Top with the biscuit
    holes.

    Bake at 425 for 15 to 20 minutes or until golden brown.

    6 to 8 servings

 

 

 

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