1/2 pkg. frozen peas
1 cup finely chopped cooked ham
1 cup grated cheddar cheese
1 cup milk
1/2 cup mayonnaise
1½ tsp. prepared mustard
3/4 cup Bisquick baking mix
3 eggs
Recipe
Lightly grease 10" pie plate. Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake at 400° until golden brown and knife inserted halfway between center and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.