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    Kielbasa Casserole


    Source of Recipe


    Millie/Mercyteapot

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6900.1

    List of Ingredients




    About 6 white potatoes with peels on
    2-3 white or yellow onions
    1 pound kielbasa
    1/2 stick butter or margarine

    Recipe



    Slice the potatoes into disks, like thick potato chips. Put slices in the bottom of a 9x13 inch baking dish in a single layer, just barely overlapping edges.

    Slice onions into rings and separate into rings. Scatter half the slices over the potatoes.

    Slice the kielbasa into "coins." Place 1/2 of the kielbasa in a single layer over the onions. Repeat potato, onion, and kielbasa layers.

    Slice 1/2 stick of butter into 6 pieces. Arrange pieces over top of the kielbasa.

    Bake uncovered for 1 hour at 350 degrees.

    Variation: Follow the recipe above, substituting yellow squash for the potato. Cover with aluminum foil before baking.

 

 

 

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