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    Lattice-top Chicken Pie


    Source of Recipe


    Sandy/mom4.com/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10151.1

    List of Ingredients




    1 can cream of mushroom soup
    3/4 cup milk
    1/4 tsp. seasoned salt
    2 cups chopped cooked chicken
    1 1-lb. pkg. frozen broccoli, carrots,and cauliflower mixture, thawed and drained
    1 cup cheddar cheese, shredded
    1 can (2.8 oz.) french fried onions
    1 cup bisquick
    1 egg, slightly beaten
    1/4 cup milk

    Recipe



    Combine first 5 ingredients, half the cheese and half the onions.

    Spread into greased 8x12 baking dish. Bake, uncovered, at 425 for 10 minutes.

    Meanwhile, combine bisquick, eggs, and milk to form a soft dough. Spoon over hot chicken mixture to form a lattice design.

    Bake, uncovered, at 425 for 20-25 minutes or until lattice is golden.

    Top with remaining cheese and onions. Bake 3-5 minutes longer.

    Serves 6.

 

 

 

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