1 - (7 oz.) package of spaghetti, cooked {I use angel hair}
1 3/4 cups (7 oz.) shredded Monterey Jack cheese
1 1/2 cups chopped cooked turkey
1 (2 oz.) jar diced pimento, undrained
1 small green bell pepper, chopped
1 small onion, chopped
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 cup chicken broth
1/2 tsp. salt
1/4 tsp. pepper
Recipe
Combine spaghetti, 1 1/4 cups cheese, turkey, and next
7 ingredients, stirring gently; spoon mixture into a
lightly greased 11 x 7 inch baking dish. Sprinkle
with remaining 1/2 cup cheese.