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Mashed Potato/Beef Casserole

Source of Recipe

Ginger


List of Ingredients

2 slices diced bacon
1 pound ground beef
1 medium finely chopped onion
1/4 lb. fresh sliced mushrooms
1 finely chopped carrot
1 rib finely chopped celery
3 tbsp. flour
1 can beef broth
1 tbsp. worcestershire sauce
1 tsp. dried tarragon
1/4 tsp. pepper
3 cups hot mashed potatoes
3/4 cup grated cheddar cheese
dash of paprika


Recipe

In a skillet, cook bacon until crisp; drain, reserve 1 tsp. drippings. Set bacon aside.

Cook beef in drippings over medium heat until no longer pink; drain. Toss onion, mushrooms, carrot and celery in flour. Add to skillet with the broth, Worcestershire sauce, tarragon & pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add bacon. Transfer to a greased 2 qt. baking dish. Combine potatoes and 1/2 C. cheese, spread over beef mixture. Sprinkle with paprika and remaining cheese. Bake uncovered at 350° for 20-25 minutes or until heated through.