Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Mexicalli Casserole




Source of Recipe


by Marsha, from Country Woman Magazine/Gertrude M of Indiana


List of Ingredients




1# groung turkey breast
1 1/2 cup chopped onions
1/2 cup chpped green pepper
1 garlic clove minced
1 tsp. chili powder
1/2 tsp. salt
1 can kidney beans rinsed and drained
1 14 oz can diced tomatoes, undrained
1 cup water
2/3 cup uncooked long grain rice
1/3 cup ripe olives
1/2 cup shredded cheddar cheese

Recipe



In a large skillet cook the turkey, onions, green pepper, and garlic over med. heat until no longer pink and vegies are tender. Drain. Add chili powder and salt. Stir in the beans, tomatoes, water, rice and olives. Put into a 2 1/2 qt. baking dish, greased. Cover and Bake at 375º for 50 minutes or till the rice is done. Uncover and sprinkle the cheese on top. Bake another 5 minutes.