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Mexican Bubble Pizza

Source of Recipe

by Melissa/mommy2twinboys/EDC, from Pillsbury


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8480.1

List of Ingredients

1 1/2 lb. lean ground beef

1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix

3/4 cup water

1 (10 3/4-oz.) can condensed tomato soup

1 can Pillsbury® Grands!® Golden Corn Biscuits -OR- 1 can Pillsbury® Grands!® Buttermilk Biscuits

8 oz. (2 cups) shredded Cheddar cheese

2 cups shredded lettuce

2 tomatoes, chopped

1 cup Old El Paso® Thick 'n Chunky Salsa

1 (2 1/4-oz.) can sliced ripe olives, drained

1 (8-oz.) container sour cream

3 green onions, sliced, if desired


Recipe

1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.

2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
3. Bake at 375°F. for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.

4. To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.