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    Mexican Casserole


    Source of Recipe


    EDC

    List of Ingredients




    1 pound ground beef
    1 large chopped onion
    salt to taste
    pepper to taste
    10 flour tortillas
    1 (23 oz) can ranch-style beans
    2 cups grated cheddar cheese
    1 can Rotel tomatoes/chiles
    1 can cream of chicken soup
    2 cups grated jack or mozzarella cheese

    Recipe



    Brown ground beef, adding onion & seasonings. Cut tortillas into 1" strips. Blend together the RoTel and the soup.

    Spray 9x13 baking dish with cooking spray and layer with 1/2 the tortilla strips, 1/2 the meat mixture, beans and cheddar. Follow with the remaining tortilla strips, remaining meat mixture, RoTel/soup mixture,
    and jack/mozzarella cheese.

    Bake at 350° for 1 hour.

 

 

 

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