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    Mushroom Casserole


    Source of Recipe


    by Marsha,

    Recipe Link: http://www.veryvera.com/recipes/recipe_008.asp

    List of Ingredients




    1 lb. fresh mushrooms, sautéed
    8 slices bread, trimmed and broken
    2 eggs
    1 1/2 c. milk
    1 can cream of mushroom soup
    1/2 c. chopped onion
    1/2 c. chopped celery
    1/2 c. chopped green pepper
    1/2 mayonnaise
    1 t. salt
    1/2 pepper

    Recipe



    Place half the bread crumbs in bottom of casserole. Combine mushrooms with onion, celery, green pepper, mayonnaise, salt & pepper. Pour mushroom mixture over bread crumbs and put remaining bread over the top. Combine beaten eggs with milk. Pour over casserole and let stand in refrigerator overnight. Before baking, pour 1 can mushroom soup over top of casserole. Bake at 325 degrees for 50 minutes. Sprinkle grated cheese over top of casserole 10 minutes before removing from oven.

    Makes 8 Servings

 

 

 

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