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New Chicken Casserole




Source of Recipe


Ginny/ginnysgot3/EDC


Recipe Introduction


This is really tasty! I make it with gluten-free bread and my family gobbles it up!


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8108.1

List of Ingredients




Butter or margarine
6 slices bread
2 cups cooked cubed chicken
1/4 cup diced onion
1/2 c sliced celery
1 (6½ oz) can sliced mushrooms or 1/3-pound fresh sliced
3/4 t salt
dash of pepper
2 T sweet rice flour
2 eggs
1/2 cup mayonnaise
2 1/2 cup milk or non-dairy liquid

Recipe



Butter bread and cut into cubes.

Toss chicken, onion, celery, drained mushrooms, seasonings and sweet rice flour together.

In a buttered 2-quart casserole, layer a third of the bread with half of the chicken mixture. Add a third more bread and the rest of the chicken mixture. Top with bread.

Beat the eggs slightly. Blend in the mayonnaise and milk until smooth. Pour this over bread and chicken.

Bake in a preheated 325 degree F oven for 1 hour, until set.

Serves 4 to 6