Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Oven-Baked Ravioli




Source of Recipe


by Laurel, from hungrymonster.com


Recipe Introduction


This recipe is so easy it's a crime to call it cooking.


List of Ingredients




1 lb. ground beef
1 jar pasta sauce -- (27.7 oz.)
1 package frozen cheese ravioli -- (25 oz.)
1-1/2 cups shredded mozzarella cheese (about 6 oz.)

Recipe



Preheat oven to 425 degrees.

In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in pasta sauce. In 11 x 7-inch baking dish, evenly spoon 1-cup sauce mixture. Arrange 1/2 package ravioli over sauce mixture. Spoon 1/2 of the remaining sauce mixture over ravioli, then top with 3/4 cup cheese. Repeat layering, ending with sauce mixture. Cover with aluminum foil and bake 30 minutes or until ravioli are done. Remove foil, top with remaining cheese and bake an additional 5 minutes. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley.

MICROWAVE DIRECTIONS: Cover dish with plastic wrap and microwave at HIGH (full power) for 20 minutes. Remove plastic wrap, top with cheese and microwave an additional 2 minutes or until ravioli are done.