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    Peppery Scalloped Potatoes


    Source of Recipe


    Marsha

    List of Ingredients




    1 can condensed cream of mushroom soup, undiluted
    1 1/2 cups milk
    1/2 to 1 t. salt
    1/8 t. cayenne pepper (I used 1/4 teaspoon)
    5 cups thinly sliced peeled potatoes
    1/4 cup butter, melted
    1/4 cup flour
    Added Ham

    Recipe



    In a small bowl, combine the soup, milk, salt and cayenne. Set aside.

    Place a third of the potatoes in a greased 13 x 9" baking dish. layer with a third of the butter, flour and soup mixture. Repeat layers twice.

    Bake, uncovered, at 350 for 1 hour and 20 minutes or until the potatoes are tender. Makes 6 to 8 servings.

 

 

 

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