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Pierogy Sauerkraut Casserole




Source of Recipe


by Marsha, from Mrs. T


Recipe Link: http://www.pierogies.com/viewrecipes.asp?recipeid=89

List of Ingredients




1 large can or bag of sauerkraut
20-24 Mrs. T's Pierogies
1-1/2 lb. smoked kielbasa or smoked sausage

Recipe



In a baking dish, place thin layer of sauerkraut to coat the bottom. Then, layer the pierogies, sauerkraut, and meat of choice. Repeat. Cover baking dish with foil and bake at 350 degrees for 30 minutes.