Pipe Down Pork Chop Casserole
Source of Recipe
by Millie, from Aunt Bee�s Mayberry Cookbook/Bobbie Carson
List of Ingredients
4 or 5 potatoes
4 or 5 chops
1 (10� oz) can cheddar cheese soup
1 (10� oz) can French onion soupRecipe
Slice the pototoes into a lightly oiled or sprayed 9x11-inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil. Bake 1 hour at 350 degrees.
Bun's substitution for the soups:
1 can cream of broccoli soup
1 pkg dry French onion soup mix
1/3 C sour cream
1� handfuls of shredded cheddar-jack cheese
Mix together and spread over chops. Sprinkle extra cheese over top & continue as original recipe directs.