Pizza Breadstick Casserole
Source of Recipe
Pillsbury Hamburger 100+ Recipes & Tips, September 2006
Recipe Introduction
Tip: If you like green olives, add 1/4 cup halved pimiento-stuffed green olives to the pasta sauce mixture.
List of Ingredients
1 lb. lean (at least 80%) ground beef
1/2 cup diced pepperoni (from 6-oz. package)
5 green onions, sliced (5 tablespoons)
1-1/2 cups chunky tomato pasta sauce (from 26-oz. jar)
1 box (10.6 oz.) Pillsbury refrigerated Parmesan breadsticks with garlic
1 cup shredded Colby-Monterey Jack cheese blend (4 oz.)Recipe
Heat oven to 375 degrees F. Spary 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni, onions and pasta sauce. Cook until boiling, stirring frequently.
Meanwhile, unroll dough into 1 large rectanble. Spread garlic mixture from box evenly over dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces (I didn't do this; I just kept them whole and didn't really separate them either.).
Spoon ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture. (To ensure that the undersides of the breadsticks cook completely, be sure the meat mixture is piping hot when you top it with the breadsticks.)
Bake 15 to 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
(6 servings)
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