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    Pork Chop Casserole


    Source of Recipe


    by Kim, from Mr. Food

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6832.5

    List of Ingredients




    1/2 C flour
    6 pork chops, rinsed and left damp
    3 Tables. oil
    1 can mushroom soup
    1 C water
    1 can beef broth
    1 pack long-grain and wild rice mix

    Recipe



    Preheat oven to 350

    Place flour in a shallow dish and add the pork chops to coat.

    Heat the oil in a large skillet over medium heat. Brown pork chops 5-6 mins. on both sides.

    Meanwhile, combine the remaining ingredients in a 9x13 inch baking dish and mix well. Place browned pork chops over the rice mixture. Cover with foil and bake 45 mins to 1 hour, or until chops are no longer pink.

 

 

 

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