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    Pork Chop & Vegetable Skillet


    Source of Recipe


    Shanny/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.387

    List of Ingredients




    4 pork chops, 1/2" thick (trim off excess fat)
    1 tbsp. cooking oil
    2 medium onions, sliced & separated into rings
    1 cup canned tomatoes, diced (do not drain)
    3/4 cup water
    2 tsp. paprika
    1/2 tsp. garlic salt
    1/2 tsp. carraway seed
    3 medium potatoes, peeled & sliced
    1 small green pepper, cut in strips

    Recipe



    Brown pork chops in oil over medium-high heat until browned - 4-5 minutes each side. Remove from skillet. Add onion & cook 3-4 minutes until tender. Spoon off excess grease.

    Add tomatoes, water, paprika, garlic salt & carraway seed. Return pork chops to skillet. Bring to boiling, reduce heat, cover & simmer 10 minutes. Add potatoes & green pepper; cover & simmer 15-20 minutes until potatoes & pork are fully cooked.

    Serves 4.

 

 

 

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