Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Runza Casserole




Source of Recipe


by Mercyteapot, from The Verandah Ladies Cook


List of Ingredients




2 lbs ground beef
1 sm chopped onion
1 chopped head of cabbage
1 can cream of mushroom soup
1 c grated cheddar cheese
1 recipe bisquick drop biscuits

Recipe



Brown hamburger, drain and add onion and cabbage. Simmer until cabbage and onion are just tender. Add salt and pepper to taste. Add soup and cheese. Heat through. Pour into 9x13 inch pan. Top with drop biscuits. Bake at 375º until biscuits are brown.