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Runza Pot Pie




Source of Recipe


by Marsha,


Recipe Link: http://www.bearlovers.com/My%20cookbook%20recipes/Runza%20pie.htm

List of Ingredients




8 oz ground 90% lean turkey or beef
1/2 cup chopped onion
3 1/2 cups shredded cabbage
1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
3/4 cup (3 oz) shredded Kraft reduced-fat Cheddar Cheese
1/8 tsp black pepper
1 (8 oz) can Pillsbury Reduced Fat Crescent Rolls

Recipe



Preheat oven to 375 degrees. Spray 9-by-13-inch baking dish with butter-flavored cooking spray. In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Stir in cabbage.

Continue cooking for 5 minutes, stirring occasionally. Add mushroom soup, Cheddar Cheese, and black pepper. Mix well to combine. Pour mixture into prepared baking dish. Unroll crescent rolls and place over meat mixture

to form a crust, being sure to seal perforations. Lightly spray top with butter-flavored cooking spray. Bake for 18 to 22 minutes or until crust is golden brown. Place baking dish on a wire rack and let set for 5 minutes. Divide into 8 servings.