member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Santa Fe Bake


    Source of Recipe


    Jennifer/littledragonflys/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10269.1

    List of Ingredients




    1 lb. lean ground beef
    1 package (1 oz.) Lawry's Taco Spices & Seasonings
    2 cups water
    2 tsp. Wyler's/Steero Chicken Bouillon
    1/4 cup all-purpose flour
    1 cup dairy sour cream
    1 can (7 oz.) diced green chilies
    1 package (11 oz.) tortilla chips
    2 cups (8 oz.) grated Monterey Jack or Cheddar cheese
    1/2 cup sliced green onion, including tops

    Recipe



    In medium skillet, brown meat until crumbly; drain fat. Add Taco Spices & Seasonings; blend well.

    In small bowl, combine bouillon, flour and water. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and green chilies; blend thoroughly.

    In lightly greased 13x9x2-inch baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients, ending with green onions.

    Bake in 375° oven for 20 minutes. Let stand 5 minutes before cutting.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â