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    Sauerkraut Pork Casserole


    Source of Recipe


    EDC~2001

    List of Ingredients




    1 (16 Oz.) Can Sauerkraut -- Drained

    4 Slices Boneless Pork Sirloin -- About 1 Pound

    1 Tsp. Garlic Powder

    3/4 Cup Barbecue Sauce






    Recipe



    Heat oven to 350. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.

    Place pork in a skillet and brown both side quickly. Place pork on kraut; sprinkle with garlic powder.

    Spread barbecue sauce over pork. Cover and bake about one hour or until pork is no longer pink.
    Serving Size: 4

 

 

 

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