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    Sausage Potato Casserole


    Source of Recipe


    Ginny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6135.4

    List of Ingredients




    3 lg baking potatoes, peeled and thinly sliced (I used my new mandolin!!)

    freshly ground black pepper

    1 c cheddar cheese

    2 slices cheddar cheese

    1# sausage, your choice (of course, I used my cheese brats, made locally, too!)

    dill weed (1/2t to 1t)

    carraway seed (1/4t to 1/2t)

    2/3 c milk

    Recipe



    375F oven, lightly sprayed 9x13" dish.

    Place potatoes in dish, overlapping. Pepper to taste.
    Top w/shredded cheddar.

    Cut sausage in half crosswise and lengthwise, and place cut side down on top.

    Make strips out of sliced cheese. Place over sausages, it's not important how you arrange the cheese.

    Sprinkle dill weed and carraway seeds over all.

    Pour milk over all.

    Cover tightly with foil and bake one hour.

 

 

 

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