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Sausage & Squash Skillet




Source of Recipe


Shanny


List of Ingredients




1 lb. Jimmy Dean sage sausage, cooked & crumbled
2 zucchini, coarsely chopped (these are small squash, about 7-8" long)
2 crookneck squash, coarsely chopped (same with these - about 7-8" long)
1 large onion, diced
1 can condensed cream of mushroom soup (or your choice of "cream of" soup)
1/2 cup mayonnaise (I use light mayo)
1 tsp. rubbed sage
1 or 2 tsp. hot sauce (Tabasco, Louisiana Crystal, whatever)
1 small jar pimentos for color (optional)
3/4 cup buttered bread crumbs or cracker crumbs
1/2 cup fresh grated parmesan

Recipe



Combine sausage, squash & onion (precook the squash & onion if you wish; we like ours tender/crisp, so I just start with 'em raw)

Blend together soup, mayonnaise, sage, hot sauce & pimento; add to sausage/squash mix and spoon into a baking dish.

Combine crumbs with grated parmesan; sprinkle evenly over all.

Bake at 350° about 20-25 minutes or until topping begins to brown lightly.