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Scrumptious Squash Casserole

Source of Recipe

Sandy H.


List of Ingredients

2 lbs. yellow squash, washed and sliced
1/4 cup onion, chopped
1 can cream of chicken soup (can use reduced-fat variety)
1 cup shredded carrot
1/2 cup melted margarine
1 cup sour cream
1 8 oz. pkg. dry stuffing mix (such as Pepperidge Farm)


Recipe

Cook squash and onion in a small amount of water (I microwave for about 4 minutes, check for tenderness, then a few more minutes if needed.) Drain and mash with a fork. Stir in soup and sour cream; add carrot. Saute' the stuffing mix in the margarine. Spread half of the stuffing mixture into the bottom of a 2-qt. baking dish. Pour the squash mixture on top, and top with remaining stuffing mixture. Bake at 350 for 25 minutes. You'll get raves over this!!