Seashell Hotdog Bake
Source of Recipe
Marsha
List of Ingredients
8 oz dried medium shell macaroni
1 large onion, chopped
2 clove garlic, minced
1 T butter
1 16 oz pkg beef frankfurters, halved lengthwise and sliced
1 1/2 C spaghetti sauce
1 large tomato, chopped
1 4 oz can mushroom stems and pieces, drained
1 8 oz carton sour cream
2 oz provolone cheese, shredded
2 oz mozzarella cheese, shreddedRecipe
Preheat oven to 350. Prepare macaroni according to package directions; drain and set aside.
In a large skillet, cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2 quart casserole.
Cover and bake about 30 minutes or until hot. Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes more or until cheese melts.
Serves 6
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