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Sour Cream Corn Casserole

Source of Recipe

Kelly/lawlessk/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9597.1

List of Ingredients

4 strips bacon, cooked crisp & crumbled
1 onion, chopped fine
2 cans whole kernel corn, drained
1 cup sour cream
1 beaten egg
salt & pepper to taste


Recipe

Leave a little bacon grease in the pan and sauté onions in this; mix in corn, sour cream, egg, salt and pepper.
Pour into greased casserole dish and sprinkle the bacon on top.

Bake at 350° for 30 minutes or until bubbly.

Per serving: 746 Calories (kcal); 65g Total Fat; (77% calories from fat); 22g Protein; 20g Carbohydrate; 311mg Cholesterol; 585mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates