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    Southern Cornbread Turkey Pot Pie


    Source of Recipe


    by Millie, from Campbell's

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10291.11

    List of Ingredients




    1 can (10 3/4 oz.) Cream of Chicken or 98% Fat Free Cream of Chicken Soup
    1/8 tsp. Pepper
    2 cups cubed cooked turkey or chicken
    1 can (about 8 oz.) whole kernel corn, drained
    1 can (about 11 1/2 oz.) refrigerated cornbread twists

    Recipe



    PREHEAT oven to 425°F.

    MIX soup, pepper, turkey and corn in saucepan and heat through. Pour into 9" pie plate.

    SEPARATE cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot turkey mixture. Bake 15 min. or until cornbread is done.

    Serves 4.

 

 

 

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