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Southwestern Corn and Pepper Casserole




Source of Recipe


French's website


List of Ingredients




2 cups frozen peppers and onions for stir-fry
1 (10 oz.) pkg. frozen whole kernel corn
1 (10 3/4 oz.) can CAMPBELL'S® Southwestern Pepper Jack Soup
1/2 cup milk
1/2 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce (opt.)
2/3 cup shredded Mexican blend cheese
1 1/3 cups FRENCH'S® Cheddar French Fried Onions

Recipe



1. COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole. Cover. Microwave on High for 8 min., stirring once halfway through cooking. Drain well.

2. STIR in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions.

3. BAKE at 350°F for 25 min. or until hot.

Tip: Stir in 2 cups shredded cooked chicken for a main dish meal.