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    Spaghetti Casserole II


    Source of Recipe


    Ginger/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9545.2

    List of Ingredients




    1 lb. lean ground beef
    1/2 c. onion, chopped
    1/2 c. green pepper, chopped
    Pam Spray
    1 (10 1/2 oz.) can Campbell's condensed cream of mushroom soup
    1 (10 1/2 oz.) can Campbell's tomato soup
    1/2 soup can water
    1 clove garlic, minced
    1 c. sharp Cheddar cheese, shredded
    1/2 lb. spaghetti, cooked & drained

    Recipe



    Cook beef, onion, and green pepper in pan sprayed with Pam until meat is browned and vegetables are tender. Drain.

    Add soups, water, and garlic; heat. Blend in 1/2 cup cheese.

    Combine with spaghetti in a 12 x 9 x 2 inch casserole; top with remaining cheese.

    Bake in a 350 degree oven for 30 minutes or until bubbling and hot.

    Serves 4 to 6.

 

 

 

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