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    Spinach Fandango


    Source of Recipe


    Millie

    List of Ingredients




    2 pounds ground beef
    1 tablespoon dry onion
    1/8 teaspoon garlic powder
    1/2 pound mushrooms cleaned & cut
    1 10 3/4-ounce can cream of celery soup
    2 packages frozen chopped spinach
    1/2 cup raw minute rice cooked
    1/2 pound monterey jack cheese grated
    1 cup sour cream

    Recipe



    Brown ground beef, onion, garlic powder & mushrooms. Top with frozen spinach & cook over low heat until spinach thaws & falls apart. Remove from heat.

    Fold in soup, sour cream & rice. Place in 9x13 greased casserole ~ Cover with cheese & bake at 350° for 45 mins.

 

 

 

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