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Spinach Soufflé (for spinach haters)

Source of Recipe

by Shanny, from Pat H.


Recipe Introduction

Rich, but delicious, even for non-spinach eaters.

List of Ingredients

2 pkgs. chopped frozen spinach, thawed and squeezed as dry as possible
1 stick butter or margarine, divided (one half softened, other half melted)
1 cup packaged cornbread stuffing
1 8-oz. pkg. cream cheese


Recipe

Combine spinach, softened butter and cream cheese; mix well. Spoon into a buttered casserole dish & top with stuffing mix. Drizzle melted butter over all and bake 30 minutes at 350°.