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    Stuffed Pepper Cups


    Source of Recipe


    by Millie, from BH&G

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.350

    List of Ingredients




    6 med green peppers
    1# ground beef
    1/3 C onion chopped
    1 tsp salt
    dash of pepper
    1# can tomatoes
    ½ C water
    ½ C uncooked long grain rice
    1 tsp Worcestershire sauce

    Recipe



    Cut tops off of peppers; remove seeds & membrane. Precook green pepper cups in boiling salted water about 5 min’s & drain. (For crisp peppers, omit precooking) Sprinkle inside of cup generously w/salt.

    Cook ground beef & onion til meat is lightly browned. Season w/1/2 tsp salt & dash of pepper. Add tomatoes, water, rice, Wooster sauce. Cover n’ simmer til rice is tender, about 15 min’s. Stir in 4 oz sharp process American cheese shredded

    Stuff peppers; stand upright in 10x6x1 ½” bake dish. Bake uncovered @ 350° for 20~25 min’s.

    Yield: 6

 

 

 

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