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    Summer Squash Casserole


    Source of Recipe


    by Mandy/saca2/EDC, from her daughter

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8324.1

    List of Ingredients




    3 c. summer squash, cut into small pieces
    1/4 c. sour cream
    1 T. butter
    2 T. grated cheese
    1/2 t. salt
    1/8 t. paprika
    1 beaten egg yolk
    1 T. chopped chives
    bread crumbs as needed
    dots of butter
    grated cheese as needed

    Recipe



    Simmer squash, covered, until tender - about 6 to 8 min. in small amount of boiling water. Drain well.

    Combine sour cream, butter, cheese, salt & paprika, stirring over low heat until cheese is melted.

    Remove from heat and blend in egg yolk & chives. Add squash.

    Place mixture in baking dish. Cover top with bread crumbs, dots of butter and grated cheese.

    Brown in heated 375* oven.

 

 

 

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