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    Sweet & Sour Pork & Cabbage


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8131.3

    List of Ingredients




    5 slices bacon, cut into 1/2 in. pieces
    1 lb. pork cube steaks, cut into strips
    1 med. onion, chopped
    8 c. shredded green cabbage
    2 cooking apples, cored and chopped
    1/3 c. cider vinegar
    3 T. br. sugar
    1/2 t. salt
    1/4 t. caraway seed

    Recipe



    In Dutch oven cook bacon until crisp; remove and set aside.

    To drippings add pork and onion and saute for 5 min.

    Stir in remaining ingredients and cook over med. heat for about 25 min., stirring occasionally.

    Transfer with slotted spoon to serving dish; sprinkle with bacon.

    Serves 4

 

 

 

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