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Tamale Casserole




Source of Recipe


by Millie, from Albers


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10107.20

List of Ingredients




Crust:
1 ¼ c yellow Corn Meal
½ tsp salt
1 ½ C Evaporated Milk
1 C water

FILLING:
1 # ground beef
1 clove garlic finely chopped
1 C chopped onion
¼ C chopped green bell pepper
1 C (8 ¾ oz can) cream~style corn
½ C (2 ¼ oz can) sliced ripe olives
1 C (8 oz can) tomato sauce
1 T chili powder
1 tsp salt
¼ tsp ground black pepper
1/3 C shredded cheddar cheese

Recipe



FOR CRUST:
Combine cornmeal, salt evaporated milk n water in small saucepan; cook over med heat, stirring frequently for 5~7 minutes or until thick. Rmeove ½ C; cover with plastic wrap & set aside.

Cool remaining cornmeal mixture slightly, and spread on bottom & sides of greased 8x8 bake pan.

Bake in preheated 425° oven for 10 minutes. Remove from oven.

FOR FILLING:
Brown beef, garlic, onion & bell pepper in large skillet; drain. Add corn, olives, tomato sauce, chili powder, salt & pepper; mix well.

Spoon into cornmeal crust. Drop teaspoons of remaining cornmeal mixture on top of meat; sprinkle with cheese. Return to oven n bake for 15 minutes.